Yesterday, I made chili. Some of you will remember the great chili fiasco of last year, in which I tried to create a signature chili recipe and all went horribly awry.
Not so last night! I made chili and good times were had by all:
chili, quality time with my SO, watching Elf and Justice League and a dessert of coconut flour brownies and sugar free ice cream.
Place 1 tbs olive oil in a large stock pot. Add 1/2 onion, diced, and 3 cloves garlic, smashed
1 lb ground chuck + 1 pound ground bison (brown separately and add to stock pot)
Add to stock pot:
1 large can diced tomatoes, with the juice
1 can tomato paste
1/2 can tomato sauce
2 cans dark red kidney beans (drained and rinsed)
1 can light red kidney beans (drained and rinsed)
1 can cannellini beans (drained and rinsed)
1 can diced green chilies
1 tbs peanut butter
1/2 bottle of Sierra Nevada IPA
1/2 cup water
Salt and pepper to taste
A few dashes Cholula hot sauce
Stir all ingredients together, and simmer over very low heat for 3 hours, stirring occasionally.
Enjoy! Try it with shredded smoked cheddar, chopped green onions, and a little sour cream.